in collaboration with Alan Josmar Guerra and Romina Gonzalez

Concept

Pao do Sol is an artisanal bakery owned by a Portuguese family, located in New York. The bakery's focus is on delivering bread from around the world to the local community, with a rotating menu that changes monthly to try new breads from different countries. Pao do Sol ensures that the bread they source is sustainably produced through direct contact with farmers and extensive research.

The bakery offers catering for events and sells bread by the loaf or slice. Customers can check for menu updates on the Pao do Sol website or mobile app. The website also provides information about the bakery's origins and values. Overall, Pao do Sol is a unique bakery that offers a variety of sustainably sourced bread from around the world to the local New York community.